Miso is a fermented soybean paste from Japan used as a seasoning throughout Asian cuisine.
Miso is the ultimate reference point for the flavour sensation known as umami. Deeply savoury, with toasty, funky salty-sweet RICHNESS.
Use this seasoning to make a lovely broth base and serve with your favourite vegetables, protein and a runny yoked boiled egg if you fancy. Works well as a seasoning on salmon and steak too!
Simply add boiling water to make a basic broth for noodles, fresh vegetables and add your own protein.
