This big, hard-wearing skillet is a true workhorse of a pan.
Hugely versatile, it is suited to multiple different cooking modes, from roasting a cauliflower to grilling a full English, pan-cooking a curry to baking cinnamon buns.
The high-quality cast iron offers even cooking, excellent heat retention, a depth of flavour and a lifetime of use.
That’s why it’s the material of choice for top restaurant chefs.
